Mealtimes should still be
something to look forward to.
A dysphagia diet shouldn't mean a beige bowl of purée. AIR with Flavour helps care kitchens serve texture-modified food that looks like the meal everyone else is eating, safely, and without a separate production line.
Texture-modified food
that still looks like food.
Built around IDDSI levels and the way care kitchens actually run, not the way a laboratory imagines they do.
Texture-modified meals
Full meals prepared to IDDSI levels, presented as recognisable food rather than scoops.
See the range →
Thickeners & preparations
Consistent, reliable thickening that behaves the same way every service.
See preparations →
Presentation & moulds
Shaping and plating so a pureed meal arrives looking like the dish it came from.
See presentation →
Kitchen training
On-site sessions for your catering team, then support on the end of the phone.
Book training →
Nutrition support
Guidance on maintaining calorie and protein intake across modified diets.
Get advice →
Care home consultancy
A walk-through of your mealtime process, with practical changes you can actually make.
Request a visit →Swipe for more
The resident eats the same meal
as everyone else.
That sounds like a small thing. Ask any family visiting at lunchtime and it isn't. When the plate looks like the plate at the next table, mealtimes stop being a reminder of what someone has lost.
A care setting laid out for mealtimesEveryone at the table has a different worry
Kitchens worry about workload, nurses worry about safety, families worry about dignity. All three are fair.
“We haven't got time for a separate service.”
It fits the existing service. That's the whole design brief, no second kitchen, no second rota.
“It has to be safe and consistent.”
Predictable consistency every time, so the risk assessment holds from Monday to Sunday.
“Mum has stopped enjoying her food.”
Food that looks like food, so mealtimes are still something the family can share.
Getting it into your kitchen
We visit and watch a service
No sales pitch. We watch how your mealtimes actually run.
We suggest what to change
Sometimes that's our products. Sometimes it's the order you plate things in.
We train the team on site
Your kitchen, your equipment, your menu.
We stay on the phone
New chef, new resident, new problem, same number.
The first time we served it, a resident's daughter asked whether we'd given her mum the wrong meal by mistake. That was the moment the kitchen team got it.
One account covers all of it
Agreed pricing, 30-day terms and one delivery across every RGS brand, mats, spares, cleaning, dysphagia support and servicing.
Dysphagia rarely arrives on its own.
The residents who need modified diets are often the same residents who need pressure care, fall prevention and a profiling bed. It's the same building, the same budget and, through RGS, the same account and the same delivery.
Care equipment supported by the same teamThe rest of the family
Six brands, one building in Middlesbrough, 35 years of supporting UK care providers.
Fall prevention and nurse call accessories, designed and built by RGS.
Group brand
Spare parts for hoists, profiling beds and care equipment.
Group brand
Cleaning and infection control, made to keep care settings safe and hygienic.
Manufactured by RGS
